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Protein Porridge with Fruit | High Protein, GF, Vegan, No added Sugar

It takes just a few minutes of your time to treat yourself with a very special vegan porridge with fruit meal ideal for a healthy and complete breakfast that will keep you going and productive for hours!

Follow this easy 5-minute recipe for a delicious start of the day.

Sunflower protein vegan porridge with fruit

| High Protein, GF, Vegan, No added Sugar

2 servings

INGREDIENTS

  • 2 cups almond milk (480 ml) or any milk of your choice
  • 1 pinch orange zest
  • 1 cup rolled oats
  • 1 tsp ground vanilla (optional)
  • 2 tbsp Crownhealth Sunflower Protein powder (30 gr)
  • To serve: ground cinnamon, maple syrup, sliced fresh seasonal fruit (raspberries, blueberries, figs), cocoa nibs, chia seeds

INSTRUCTIONS

  1. Place almond milk and orange peel in a saucepan and heat over medium heat.
  2. When boiling, remove orange peel and add in rolled oats, ground vanilla, and Crownhealth Sunflower Protein powder. Turn the heat off and cook the oats for 2-3 minutes, stirring continuously.
  3. Top with ground cinnamon, maple syrup, sliced fresh fruit, and cocoa nibs.

EASY RIGHT?

POST YOUR RECIPES AND DO NOT FORGET TO TAG @CROWNHEALTH!
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