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Vegan savory spinach pancakes with almond ricotta

For these vegan savory spinach pancakes with almond ricotta you just need few simple ingredients. 


Epic results guaranteed. 
Ready?!

Vegan savory spinach pancakes with vegan almond ricotta recipe

Let's prepare the Vegan almond ricotta

  • 1 cup raw almonds, soaked (100 gr)
  • 2 tablespoons water
  • 2 tablespoons vegan unsweetened yogurt
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • To serve: chopped parsley, ground black pepper, and red pepper flakes

 

  1. Cover the almonds in water and soak them overnight in the refrigerator.
  2. The next day, drain them thoroughly and peel them (optional).
  3. Place almonds, water, vegan unsweetened yogurt, lemon juice, and salt in a blender. Pulse for a minute until the mixture is smooth.
  4. Sprinkle with chopped parsley, ground black pepper, and red pepper flakes.
  5. Store in the refrigerator.

 

...and now the Spinach pancakes!

  • 1 cup flour (120 gr)
  • 1 tablespoon baking powder
  • 2 tablespoons Crownhealth Pea Protein powder (30 gr)
  • ½ teaspoon salt
  • 1 cup almond milk (240 gr)
  • 1 cup spinach leafs
  • Olive oil to grease the skillet
  • To serve: vegan ricotta, salted mushrooms, cherry tomatoes, pesto sauce

 

  1. In a medium bowl, mix the flour, baking powder, Crownhealth Pea Protein powder, and salt. Stir to combine and set aside.
  2. In a food processor, pulse almond milk and spinach leaves until there are no lumps.
  3. Gently combine the liquid mixture with the dry mixture, being careful not to over-mix the batter.
  4. Set in the refrigerator for 10 minutes. The batter should look a little bit bubbly and fluffy.
  5. Heat a skillet over medium heat and grease with a little bit of olive oil. Scoop ½ cup of batter and cook until the top begins to bubble.
  6. Flip the pancake and cook on the other side.
  7. Repeat the process with the remaining batter.
  8. Serve with vegan almond ricotta, salted mushrooms, cherry tomatoes, and pesto sauce.
Enjoy this plant-based high protein fluffy goodness and let us know how you liked it!

Vegan savory spinach pancakes with vegan almond ricotta recipe with organic pea protein


Ph. and recipe by Carlota 

 

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