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Super Fluffy Pumpkin Pancakes | High Protein, GF, Vegan

Pumpkin pancakes are a great breakfast treat! It will make all the members of your household happy. Mommies will be delighted to feed the family a healthy and easy to prepare recipe that requires very basic ingredients. On the other hand, children of the house will rejoice at the thought of having pancakes for breakfas.

These pancakes are so light, airy, and soft that you won’t even notice that it is not the regular pancakes that we all have grown up eating. In fact, the original recipe didn’t call for adding carrot puree to the pancake batter, but we love to make our meals even healthiest than their healthier version. So, we thought of traveling that extra mile for you and your families. To prepare carrot puree, you simply have to peel, cut, boil (or steam) the carrots before giving them a nice churn in the grinder.

We are using a simple skillet for the recipe but you can experiment a bit and cook it using an electric griddle. This kitchen appliance has become more and more popular. If you’re curious about it here’s a guide you might want to check out.

Overall, the amazing combination of this easy recipe and “quick to prepare” device will certainly make your weekend (or weekday) mornings real fun! So, read on to know about this Funday breakfast meal.

| High Protein, GF, Vegan

Ingredients

¾ cup pumpkin puree

¼ cup carrot puree (optional)

¾ cup almond milk

2 tbsp apple vinegar

1¼ cups GF flour (or any flour of your choice)

1 tbsp plant based protein powder

½ tsp canola oil

1/4 cup coconut sugar (unrefined)

½ tsp baking powder

¼ tsp cinnamon powder

coconut oil for frying 

Directions

  1. In a large bowl, add pumpkin puree, carrot puree, Crownhealth Pea Protein powder, milk, vinegar, and whisk it all until the mixture is slightly frothy.
  2. Add flour, sugar, baking powder, and cinnamon to the liquid ingredients.
  3. Whisk it all well until the mixture is thick in consistency.
  4. Heat a skillet to medium temperature and lightly drizzle coconut oil over it.
  5. Pour a heaped ladle of the pancake mixture over it and then let it cook until bubbles start to appear. 
  6. Flip the pancakes and cook 1-2 minutes each side until they are light brown in color and well cooked.
  7. Repeat with the remaining mixture.
  8. Serve hot and enjoy!

vegan pumpkin pancakes recipe

Author: Ligia Lugo, Food Blogger at The Daring Kitchen

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