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Vegan Pumpkin Pancakes with Pea Protein Powder

Pumpkin pancakes are a great breakfast treat! It will make all the members of your household happy. Mommies will be delighted to feed the family a healthy and easy to prepare recipe that requires very basic ingredients. On the other hand, children of the house will rejoice at the thought of having pancakes for breakfas.

These pancakes are so light, airy, and soft that you won’t even notice that it is not the regular pancakes that we all have grown up eating. In fact, the original recipe didn’t call for adding carrot puree to the pancake batter, but we love to make our meals even healthiest than their healthier version. So, we thought of traveling that extra mile for you and your families. To prepare carrot puree, you simply have to peel, cut, boil (or steam) the carrots before giving them a nice churn in the grinder.

We are using a simple skillet for the recipe but you can experiment a bit and cook it using an electric griddle. This kitchen appliance has become more and more popular. If you’re curious about it here’s a guide you might want to check out.

Overall, the amazing combination of this easy recipe and “quick to prepare” device will certainly make your weekend (or weekday) mornings real fun! So, read on to know about this Funday breakfast meal.

Ingredients

¾ cup pumpkin puree

¼ cup carrot puree (optional)

¾ cup almond milk

2 tablespoons vinegar

1¼ cups flour (all-purpose or whole wheat)

1 tablespoons Crownhealth Pea Protein powder

½ teaspoon canola oil

¾ cup powdered sugar

½ teaspoon baking powder

A pinch of baking soda

¼ teaspoon cinnamon powder

Directions

  1. In a large bowl, add pumpkin puree, carrot puree, Crownhealth Pea Protein powder, milk, vinegar, and whisk it all until the mixture is slightly frothy.
  2. Add flour, powdered sugar, baking powder, baking soda, and cinnamon powder to the liquid ingredients.
  3. Whisk it all well until the mixture is thick in consistency.
  4. Heat a skillet to medium temperature and lightly drizzle oil over it.
  5. Pour a heaped ladle of the pancake mixture over it and then let it cook until bubbles start to appear. 
  6. Flip the pancakes and cook until both sides are light brown in color and well cooked.
  7. Repeat with the remaining mixture.
  8. Serve hot and enjoy!

vegan pumpkin pancakes recipe

Author: Ligia Lugo, Food Blogger at The Daring Kitchen

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