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Vegan Decadent Keto Brownies

Who said brownies can't be healthy? Get ready to add a new treat to your list of favorites. No lactose, no gluten, no eggs, no sugar - just 100% deliciousness! 
  • ½ ripe avocado (65 gr)
  • 1 cup almond milk (180 gr)
  • ¼ cup sugar-free syrup or maple syrup (85 gr)
  • 2 teaspoons vanilla extract
  • 1 cup almond flour (100 gr)
  • ⅓ cup cocoa powder (35 gr)
  • 2 tablespoons Crownhealth Hemp Protein Powder
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ⅓ cup vegan sugar-free chocolate chips

 Vegan decadent Keto brownies

  1. Preheat the oven to 345ºF (160ºC).
  2. Place avocado, almond milk, syrup, and vanilla extract in a food processor and blend until smooth.
  3. In a separate bowl, whisk almond flour with cocoa powder, Crownhealth Hemp Protein powder, baking powder, and salt, until there are no lumps.
  4. Fold together the liquid mixture with the dry mixture, gently stirring until well combined.
  5. Cover a small baking tray with parchment paper, and pour in the batter.
  6. Top with sugar-free chocolate chips.
  7. Bake for 45 minutes or until cooked through.
  8. Let it cool down before serving.

EASY RIGHT?

POST YOUR RECIPES AND DO NOT FORGET TO TAG @CROWNHEALTH!

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