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Vegan Almond Flour Crêpes with Fruit and Maple Syrup

Telling the truth, we don't acknowledge compromises on taste for health benefits. Instead, we research and invent the recipes that are both tasty and good for your body, mind, and soul.

Today, we want to share something special - vegan almond flour & whole wheat crêpes with fruit and maple syrup. Being a perfect fit for a cup of green tea or matcha, this delicious snack will make you forget about your busy life for a while and enjoy yourself till the plate is empty.
  • 1 cups whole wheat flour (120 gr)
  • ½ cup almond flour (50 gr)
  • 2 tablespoons Crownhealth Pumpkin Protein powder (30 gr)
  • 1 teaspoon baking powder
  • 2 tablespoons maple syrup 
  • 1 cup almond milk (240 gr)
  • 1 teaspoon vanilla extract 
  • 1 tablespoon extra virgin olive oil
  • Extra olive oil to grease the skillet
  • To serve: maple syrup and sliced fruits (banana, strawberries, raspberries, mango)

crepes almond vegan

  1. In a medium bowl, mix whole wheat flour with almond flour, Crownhealth Pumpkin Protein powder, and baking powder. 
  2. Pour in maple syrup, almond milk, vanilla extract, and olive oil. Blend with a hand blender.
  3. Heat a skillet over high heat and grease with a little bit of olive oil. Pour ½ cup of batter, then twirl the skillet to stretch the batter through the bottom.
  4. Cook for two minutes, then flip the crêpe and cook on the other side.
  5. Repeat with the remaining batter.
  6. Serve with maple syrup and sliced fruits.

whole wheat crêpes with fruit and maple syrup



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